This is the BEST carrot cake I've had! This is the keeper! I agree that the recipe makes an excessive amount of frosting, but it's so good - who cares?! (Extra for the baker!) You won't be disappointed with this cake!
Delicious! I just impressed my guests to no end with this cake. I did leave out the raisins since none of us like them around here. But otherwise I followed this recipe to the letter and the result was phenomenal. The frosting especially is to die for and the baking time was spot on.
I don't really like carrot cake (I made it for my mother-in-law) but everyone RAVED about it. I even came around and I must say it was lovely - moist and flavourful. Will make it again!
Best Carrot Cake Ever!! It turns out moist and uses simple ingredients and is super easy to make. I did make a few changes though : omitted the ginger powder- at our house we are not too fond of ginger in cakes, and reduced the sugar by a third as I don't like overly sweet cakes and this one has frosting too. Will make it again and again!!
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