I made it in a 9x13 glass pan and it took 38 min to bake but it came out beautifully. Didn't need as much frosting though since there was no filling layer.
This is my go to recipe for carrot cake! Everyone loves it and it is often requested by my friends for their birthday. One thing to remember... Don't ever use "light" cream cheese for the frosting. It will make it runny. Just follow the recipe as is and you won't be disappointed
First time making a carrot cake and it was AWESOME!! I made it for an office birthday party and everyone loved it and commented that the cake was so moist and the frosting was to die for. Fabulous recipe!!
I don't know what I did wrong but the frosting did not thicken as needed, it was a bit loose and did not have the texture needed for frosting. Followed the recipe to a T with the exception that I used light Philly cream cheese in an attempt to save a few calories. I won't write it off as there is not a single negative review on the frosting so I'll just say I screwed up somewhere/somehow. Kind of disappointing as the frosting is expensive to make. I'll still give it 4 stars and try again.
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