As a chocolate desert enthusiast, I was not sure how I would like this recipe, but decided to try it anyway since my wife loves carrot cake. This turned out to be one of the best desserts that I have ever made! I left out the raisins and added some extra toasted walnuts but otherwise made it exactly as specified. The only thing I will do differently next time will be to use more of the frosting between the layers as I ended up with more frosting then I needed on the outside of the cake.
This cake was fabulous. I made it a few days ahead and kept it in the fridge. I thawed it for several hours before serving and it was divine. I was told by many that it was the best carrot cake they ever had. I garnished the top with grated cinnamon chips and finely chopped, toasted walnuts. Make this cake-your friends will thank you for it.
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